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Ordering from a supplier: build it walking the storeroom

An order made from memory always loses something. Here is a different way round: you walk your own shelves with a phone, and the app sorts what you picked by supplier and works out how far you are from each minimum.

August 29, 2026 · 6 min read · For the kitchen
Ordering from a supplier: build it walking the storeroom

How an order usually gets made

In the evening the chef sits down and messages the supplier on WhatsApp: "carrots 10, potatoes 20, cream 6". He writes from memory, because there isn't much to look at. In the morning the delivery arrives, and it turns out the parsley was forgotten and twice as much sugar was ordered, because nobody looked in the cupboard.

The reason is not sloppiness. Memory simply doesn't work as a list: what stays in your head is what ran out in front of you, not what sits quietly in the far corner of the freezer. Something else does work — going and looking.

An order as a walk through the storeroom

The rule is simple: route first, order second. You take your phone and walk the kitchen your usual way — fridge by the sink, freezer, dry store, bar. In each area the screen shows only what is kept there. You look at the shelf, look at the phone, enter the quantity.

This is what storage areas from the matrix are for: the list runs neither alphabetically nor by the supplier's categories, but in the order of your walk. Nothing is forgotten, because you are physically standing in front of every shelf.

An order line: the quantity and four buttons for all the common cases
An order line: the quantity and four buttons for all the common cases

Each item has four buttons. They cover almost every case that used to mean sending the supplier a separate message:

One walk, several orders

You go through the storeroom once, and you end up with as many orders as you have suppliers. The app sorts what you picked between the people who deliver it.

One walk through the storeroom turns into a separate order for each supplier
One walk through the storeroom turns into a separate order for each supplier

This is also where you see the things that usually lead to awkward conversations with a supplier:

The totals in an order are an estimate based on your own past purchases, not an invoice from the supplier. If some items have no price yet, there is a "≈" next to it and a note that the total is incomplete. The exact figure comes from the supplier.

How to send it

Two ways, and both keep working:

Until the supplier confirms the order, it is marked in red: "awaiting confirmation". That is not decoration: red in the evening means nobody may turn up in the morning.

Common questions

The item isn't on the list — what now. Tap search: it looks through the whole database, including supplier price lists. Found it — added it, and it takes its place on your list. If you don't work with that supplier yet, the item goes into "Awaiting confirmation" and won't appear on the order form until you confirm it.

The order didn't send because there's no signal. What you picked stays as a draft on the phone — reception is poor in a freezer, and the app allows for that. Step over to a window and the order goes.

Someone else put the order together. That's how it should be: one person builds the order, and whoever is on shift receives the delivery. There's an article about that: the kitchen team.

What's next

The order has gone, the supplier has confirmed. The next step is receiving: shortages, damaged goods and claims.

Try it in your own restaurant

The app is free: orders, receiving, suppliers and price lists. Sign up with a phone number; it installs on a phone like any other app.

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